Thursday, February 02, 2012

New Black Garlic Confit

Welcome to a whole new world of flavor.

Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.  It’s as delicious as it is unique and it's the new trendy cuisine.

White garlic heads are are fermented in ovens for thirty days which results in a black garlic that has twice the antioxidants as regular garlic but without the odor and harsh taste of garlic.

Visit Gifts for Every Reason to order one of our specialty trendy healthy gift baskets.


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