Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. It’s as delicious as it is unique and it's the new trendy cuisine.
White garlic heads are are fermented in ovens for thirty days which results in a black garlic that has twice the antioxidants as regular garlic but without the odor and harsh taste of garlic.
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